Make Your Own Croissant Fillings

Nothing is better starting your mornings with a flaky and tasty piece of croissant. This breakfast staple features delicious bread with a touch of French classic dining, and a dash of sweetness and crisp, but this would require the availability of good quality kitchen appliance. You can now get kitchen equipment in Saudi Arabia. No wonder a lot of people around the globe start their day by eating croissant, because this delicious French roll is simply best paired with a cup of coffee, tea or hot chocolate. Of course, that is one sweet way to prepare yourself for the day’s work!

Croissants are usually plain or paired with jam when eaten. However, if you want to add a tasty twist to your croissant mornings, this article will share with you café-style recipes on croissant fillings for breakfast that are surely noteworthy and worth a try.

Café-style Recipes on Croissant Fillings for Breakfast

 Smoked Salmon with Cream Cheese

Using salmon and cream cheese as a croissant filling is a light, tangy and tasty way to make your French-inspired breakfast. This filling contains protein, carbohydrates, vitamins and minerals that will fuel you to do the day’s work. Also, this croissant filling adds a zest to your meal which delights the senses and complements with your coffee or tea.

This is the recipe for the Smoked Salmon with Cream Cheese Croissant Filling:

Ingredients:

l Smoked salmon (100g)

l Light cream cheese (100g)

l Sliced red onions

l Tomatoes

l Lettuce

l Lemon

Directions:

  1. First, slice the croissant horizontally, then, spread a substantial amount of cream cheese inside it.
  2. Put the smoked salmon inside as well and squeeze a half portion of the lemon evenly on it.
  3. Spread the cream cheese left on the salmon.
  4. Put a single lettuce leaf, sliced tomatoes and red onions as toppings. Enjoy!

 

Gruyere and Prosciutto

We all know that a thin slice of meat and strips of cheese are a perfect combination! So, it goes well with croissants, too. That is why I present to you this meaty and mighty Gruyere and Prosciutto Croissant filling.

Here’s how you make it.

Ingredients:

l Gruyere Cheese, thinly cut into strips

l 2 slices of prosciutto ham

l Unsalted butter

Directions:

  1. First, slice the croissant horizontally, then, spread a substantial amount of unsalted butter inside it.
  2. Place the prosciutto inside in an evenly way.
  3. Insert the strips of Gruyere cheese between the prosciutto and the bread.
  4. Toast the croissant around 3-4 minutes until the cheese melts. Ooh lala!

 

Garlic, Butter and Cheese

Garlic, butter and cheese are an undefeated trio that goes with any kind of bread very well. Thus, these are great ingredients to add zing to your everyday breakfast croissant.

It’s up to you on how you balance these 3 ingredients, but let me show you how I do it:

Ingredients:

l Garlic, minced

l Unsalted butter

l Mozzarella cheese, thinly sliced

 Directions:

  1. First, slice the croissant horizontally, then, spread a substantial amount of unsalted butter inside it.
  2. Put 2-3 slices of mozzarella cheese inside.
  3. Brush the outer part of croissant with unsalted butter and top it with minced garlic.
  4. Put a little amount of minced garlic inside as well.
  5. Toast the croissant around 3-4 minutes until the garlic’s toasted and the cheese is melting. Enjoy!

 

Corned tuna with Pesto

If you want another light way to add spice to your croissant, adding corned tuna with pesto filling in it would solve the problem. Enjoy brighter mornings by adding this recipe on your list and making it today!

Here’s how you make corned tuna with pesto croissant filling:

 Ingredients:

l Can of corned tuna

l Ready-made pesto sauce

l  Mayonnaise

l Tomatoes, thinly sliced

l 2 lettuce leaves

 Directions:

  1. Mix well a substantial amount of corned tuna, ready-made pesto sauce and mayonnaise inside a bowl.
  2. Slice the croissant horizontally, then, spread the tuna and pesto mix inside it.
  3. Lastly, place the thinly sliced tomatoes and lettuce leaves inside. Enjoy!

 

Nutella (Everyone’s Favorite!)

Of course, the best filling a croissant can ever have is NUTELLA! This is famous for kids, and for those who are kids at heart. You know the drill; spread Nutella inside the sliced croissant and enjoy! You can also place cookie crumbs inside if you want to. Just slow down on the sugar and rev up with the Nutella goodness!

 

 

With these café-style recipes on croissant fillings for breakfast, you can surely make your mornings sweeter and with delight. Share this article with your friends so they, too, can try these recipes at the comfort of their home. Have fun!

 

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